Easy Garlic Butter Chicken
Easy Garlic Butter Chicken is a delightful and flavorful dish featuring tender chicken breasts sautéed in a rich garlic butter sauce, perfect for busy weeknights or impressing guests.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Ensure they're tender for the best texture.
- 4 tablespoons unsalted butter Can substitute with ghee or olive oil for flavor variations.
- 4 cloves garlic, minced Adds robust flavor and aroma.
- 1 teaspoon salt To taste.
- 1/2 teaspoon black pepper To taste.
- 1 teaspoon dried Italian herbs Such as oregano, thyme, or basil.
- to taste tablespoons fresh parsley, chopped For garnish, optional.
Instructions
Preparation
- Pat the chicken breasts dry with paper towels to ensure they sear nicely.
- Season both sides of the chicken with salt, pepper, and dried Italian herbs.
Cooking
- Heat a skillet over medium heat until hot.
- Melt the unsalted butter in the skillet, swirling it to coat the bottom.
- Add the minced garlic and sauté for about one minute until fragrant.
- Add the seasoned chicken breasts to the pan and sear for 7-8 minutes on one side.
- Flip the chicken only once to create a golden crust, cooking until the internal temperature reaches 165°F.
- Remove the chicken and let it rest for a few minutes.
Serving
- Whisk the garlic butter sauce in the pan and drizzle it over the chicken.
- Garnish with freshly chopped parsley and serve hot over your choice of side.
Notes
For richer flavor, substitute butter with ghee or olive oil. Marinate chicken for a few hours to enhance flavors.