Easy Greek Chicken Marinade
A simple yet flavorful marinade that brings a taste of Greece to your chicken, ensuring it remains tender and juicy.
Ingredients
For the Marinade
- 1 cup Greek yogurt Acts as the base for the marinade, tenderizing the chicken.
- 1/4 cup Olive oil Locks in moisture and adds fruity notes.
- 1 tbsp Fresh lemon juice Introduces acidity and brightness.
- 3 cloves Garlic (minced) Provides aromatic depth to the flavor.
- 2 tsp Dried oregano Contributes earthiness typical of Greek cuisine.
- 1 tsp Paprika Adds subtle smokiness.
- 1 tsp Garlic powder Enhances garlicky flavor.
- 1 tsp Salt Enhances overall taste.
- 1/2 tsp Black pepper Adds heat and balances flavors.
For the Chicken
- 2 pounds Chicken (thighs, breasts, or drumsticks) Flexibility based on preferences.
Instructions
Preparation
- In a small bowl or mason jar, combine Greek yogurt, olive oil, fresh lemon juice, minced garlic, dried oregano, paprika, garlic powder, salt, and black pepper. Whisk together until well combined.
- Place chicken in a large zip-top bag or shallow dish. Pour marinade over chicken and seal or cover, massaging the chicken to ensure it's well coated.
- Refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
Cooking
- Remove chicken from the marinade, letting excess drip off. Cook by grilling, baking, or sautéing until fully cooked and golden.
Notes
For best results, marinate overnight. This versatile marinade can also work with pork, lamb, and fish. Store leftovers in an airtight container in the refrigerator for 3-4 days.