Easy Homemade Bread
Embrace the spirit of autumn with this easy homemade bread recipe that is simple to follow and results in a soft, fluffy loaf perfect for sharing with family and friends.
Ingredients
Main Ingredients
- 1 cup Warm Water (110°F to 115°F) Essential for activating the yeast.
- 2.25 teaspoons Active Dry Yeast Responsible for fermentation and creating air pockets.
- 1 tablespoon Sugar Enhances yeast activity and adds sweetness.
- 2 teaspoons Salt Essential for flavor and regulating yeast activity.
- 4 cups All-Purpose Flour Provides structure for the bread.
- 2 tablespoons Butter or Oil Adds moisture, richness, and tenderness.
Optional Ingredients
- to taste Herbs, spices, or dried fruit Can be added for personalization.
Instructions
Preparation
- Measure out one cup of warm water. Pour it into a large mixing bowl and sprinkle the active dry yeast and sugar over the water. Let it sit for 5-10 minutes until frothy.
- Mix in the salt and gradually add the all-purpose flour, about one cup at a time, using a wooden spoon until a shaggy dough forms.
- Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Punch the dough down gently to release air, shape it into a loaf, and place it in a greased loaf pan for a second rise of 30 minutes.
- Preheat your oven to 350°F while the dough rises for the second time.
- Bake for 30-35 minutes until golden brown. Let cool slightly before slicing.
Notes
Wrap the loaf in wax paper or a clean kitchen towel for freshness. For longer storage, freeze individual slices in resealable bags.