Easy Homemade Cheesecake
A creamy and rich cheesecake that is easy to prepare, allowing for customization with various flavors and toppings.
Ingredients
For the crust
- 1.5 cups Graham cracker crumbs Forms a delicious crust.
- 0.25 cups Granulated sugar Sweetens the crust.
- 0.5 cups Unsalted butter, melted Binds crust ingredients together.
For the filling
- 24 oz Cream cheese, softened Creates the creamy, rich filling.
- 1 cups Granulated sugar Sweetens the creamy filling.
- 1 tbsp Vanilla extract Enhances overall flavor.
- 4 large Eggs Provides structure and stability.
- 1 cups Sour cream Adds tanginess and complexity.
- 0.25 cups All-purpose flour Contributes to the cheesecake's structure.
Instructions
Preparation of Crust
- Preheat the oven to 325°F (162°C).
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter until it resembles wet sand.
- Press the crumb mixture firmly into the bottom of a springform pan to create a solid base.
Preparation of Filling
- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.
- Gradually add the granulated sugar and vanilla extract, mixing until fully combined.
- Add the eggs one at a time, mixing on low speed after each addition.
- Gently fold in the sour cream and flour until just combined.
Baking
- Pour the filling batter over the prepared crust and smooth the top with a spatula.
- Bake in the preheated oven for 55 to 60 minutes until the edges are set but the center slightly wobbles.
- Allow the cheesecake to cool to room temperature and then refrigerate for at least 4 hours, preferably overnight.
Notes
Ensure all ingredients are at room temperature for a smoother batter. Consider using a water bath to prevent cracking.