Easy Mexican Chicken Marinade
This flavorful marinade is packed with spices and ingredients that elevate your chicken dishes, making it juicy and tender with a taste of Mexico.
Ingredients
Marinade Ingredients
- 2 tablespoons chili powder Delivers a warm and earthy base.
- 1 tablespoon ground cumin Adds depth to the flavor.
- 1 tablespoon smoked paprika Provides a hint of smoky aroma.
- 1 teaspoon dried oregano Enhances the flavor profile.
- 2 tablespoons brown sugar Balances the spices with sweetness.
- ¼ cup fresh cilantro, chopped Brings aromatic freshness.
- 2 limes Juice of Adds bright acidity and tenderizes chicken.
- ¼ cup olive oil Keeps everything moist.
- to taste Salt and black pepper Adjust according to personal preference.
- 2 pounds chicken (breasts, thighs, or tenders) The main protein for marinating.
Instructions
Preparation
- In a mixing bowl, combine the chili powder, ground cumin, smoked paprika, and dried oregano. Stir these dry ingredients together until they are combined, making sure there are no clumps.
- Add the brown sugar and chopped cilantro. Squeeze in the juice of the limes and pour in the olive oil. Season with salt and black pepper to taste and mix thoroughly until all ingredients are well combined.
- Place the chicken in a shallow dish or resealable bag. Pour the marinade over the chicken, ensuring every piece is coated evenly.
- Cover the dish or seal the bag and refrigerate the chicken to marinate for at least 30 minutes, or up to 24 hours for deeper flavors.
- Preheat your grill or oven. Cook the chicken until it reaches an internal temperature of 165°F (74°C).
Notes
For added heat, consider adding cayenne pepper or diced jalapeño. This marinade can also be made ahead of time and frozen before adding chicken.