Easy Pineapple Upside Down Cake
This delightful dessert combines moist cake with sweet caramelized pineapple and vibrant cherries, making it a perfect treat for gatherings.
Ingredients
For the cake
- 1 box yellow cake mix Provides structure and flavor
- 1 cup pineapple juice Enhances sweetness and moisture in the cake
- 1/2 cup unsalted butter Adds richness and helps with moisture
- 1 cup packed brown sugar Caramelizes for a flavorful topping
- 1 can sliced pineapple (in juice) Contributes sweetness and texture
- to taste Maraschino cherries Adds color and mild tartness
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare the yellow cake mix according to package instructions, substituting water with pineapple juice.
- In a 9x13 inch baking dish, melt half a cup of unsalted butter over low heat and sprinkle an even layer of brown sugar over it.
- Arrange the pineapple rings on top of the brown sugar mixture, placing a maraschino cherry in the center of each pineapple slice.
- Pour the prepared cake batter over the pineapple and cherry arrangement.
- Bake for approximately 30 to 35 minutes, until a toothpick inserted comes out clean.
- Allow the cake to cool slightly, then invert onto a serving plate to reveal the caramelized topping.
- Serve warm or at room temperature, and enjoy!
Notes
For added flavor, consider incorporating coconut extract or a splash of rum. To prevent over-browning, cover the cake loosely with aluminum foil if needed.