Edible Chocolate Chip Cookie Dough
A delicious and safe-to-eat chocolate chip cookie dough that provides classic flavors without the need for baking.
Ingredients
Main Ingredients
- 1 cup all-purpose flour Need to heat to ensure safety.
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt Enhances flavors.
- 1-3 tablespoons milk Adjust according to desired consistency.
- 1 cup semi-sweet chocolate chips Provides chocolatey bursts.
Instructions
Preparation
- Heat the all-purpose flour in the microwave for 20-second intervals until it reaches 165°F, which will take about 40-60 seconds, or toast in a 350°F oven for 3-5 minutes.
- Allow the heated flour to cool completely.
- In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 2-3 minutes.
- Gradually add the cooled flour, vanilla extract, and salt, mixing thoroughly.
Combining
- Add milk one tablespoon at a time until the desired consistency is reached.
- Gently fold in the semi-sweet chocolate chips.
Notes
For a vegan version, use dairy-free butter and substitute milk with a non-dairy alternative. Store in an airtight container in the refrigerator for up to one week or freeze for longer storage.