Foil Packet Quesadillas
Foil Packet Quesadillas are a fun and easy outdoor meal that combines tortillas, cheese, and your choice of fillings, all cooked in foil over a campfire or grill.
Ingredients
For the Quesadillas
- 4 pieces Flour tortillas Sturdy base for holding fillings
- 2 cups Shredded cheese (Cheddar, Monterey Jack, or blend) Provides melty texture and flavor
- 1 cup Cooked meat (chicken, beef, shrimp, or tofu) Optional for adding protein
- 1 cup Bell peppers (any color) Provides sweetness and crunch
- 0.5 cup Onion Enhances overall flavor
- to taste Salt and pepper, and optional spices (cumin, chili powder) Elevates the taste of all ingredients
Instructions
Preparation
- Prepare all ingredients: Cook any meat ahead of time, slice bell peppers and onions, and shred cheese.
- Cut a piece of aluminum foil (about 12 inches), place one tortilla in the center, and spoon the filling mixture onto the tortilla.
- Top with another tortilla to create a sandwich, then fold the foil around the tortillas tightly to create a packet.
Cooking
- Preheat your campfire or grill to medium heat.
- Place the foil packets over the heat source and cook for 10 to 15 minutes, flipping halfway through.
- Carefully unwrap the foil and serve the quesadillas hot.
Notes
Experiment with fillings, prepare packets ahead of time, and store leftovers in an airtight container. Reheat in a microwave or stovetop for best results.