Funnel Cake Donuts
A delightful blend of carnival crunch and donut softness, these Funnel Cake Donuts are perfect for celebrations and sweet moments with loved ones.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Serves as the foundation for the batter.
- 1/4 cup granulated sugar Adds sweetness to the mixture.
- 1 tablespoon baking powder Provides fluffiness to the donuts.
- 1/2 teaspoon salt Balances the sweetness.
Wet Ingredients
- 1 cup milk Adds moisture to the batter.
- 1 large egg Binds the ingredients together.
- 1 teaspoon vanilla extract Enhances the flavor profile.
Frying Essentials
- As needed Oil for frying Use a high smoke point oil like canola or vegetable oil.
- For dusting Powdered sugar or cinnamon sugar To finish off the donuts with sweetness.
Instructions
Preparation
- Heat oil in a deep pot or fryer to 350°F (175°C).
- In a bowl, whisk together the flour, sugar, baking powder, and salt until well mixed.
- In another bowl, mix milk, egg, and vanilla extract until smooth.
- Gradually combine the wet and dry mixtures, stirring gently until just combined.
Frying
- Using a slotted spoon or piping bag, drop spoonfuls of batter into hot oil.
- Fry each donut for 2-3 minutes on each side until golden brown and crispy.
- Drain on paper towels and dust generously with powdered sugar or roll in cinnamon sugar while warm.
Notes
Use fresh oil for frying and monitor the oil temperature closely to avoid greasy donuts. Consider adding extracts or spices for additional flavor.