Garlic Butter Chicken
A savory and simple dish featuring succulent chicken breasts cooked in a rich garlic butter sauce, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts Main protein source, absorbs flavors well.
- 1 teaspoon Salt Enhances the natural flavor of the chicken.
- 1 teaspoon Black pepper Adds a slight heat and depth to the flavor.
- 1/2 cup Unsalted butter Serves as the sauce base, providing richness and flavor.
- 4 cloves Garlic, minced Key flavoring component, adds aroma and depth.
- 1/4 cup Fresh parsley, chopped Garnish that adds freshness and visual appeal.
Instructions
Preparation
- Pat chicken breasts dry with a paper towel and season generously with salt and black pepper on both sides.
Cooking
- Heat a large skillet over medium heat and add unsalted butter until melted.
- Add minced garlic to the skillet and sauté for about a minute until golden and aromatic.
- Carefully place the seasoned chicken into the skillet and cook for 5-7 minutes on each side, basting with garlic butter.
- Check the internal temperature reaches 165°F using a meat thermometer.
Finishing Touches
- Remove chicken from skillet and let it rest for a few minutes. Garnish with chopped parsley before serving.
Notes
For added flavor, consider marinating the chicken beforehand or adding vegetables to the garlic butter during the last few minutes of cooking. Store leftovers in the refrigerator for up to four days.