Garlic Butter Steak Bites
Garlic Butter Steak Bites are succulent pieces of steak, perfectly seasoned and coated with rich garlic butter, delivering mouthwatering flavors for any occasion.
Ingredients
Steak Preparation
- 1 pound steak (sirloin or ribeye) Choose high-quality cuts for the best results.
- 2 tablespoons olive oil For marinating and initial flavor.
- 1 teaspoon salt For seasoning.
- 1 teaspoon black pepper For seasoning.
- 1 teaspoon paprika For seasoning.
Garlic Butter Sauce
- 4 tablespoons unsalted butter For richness and flavor.
- 4 cloves garlic, minced For aroma and flavor.
- Fresh parsley for garnish Adds color and fresh taste.
Instructions
Preparation
- Cut the steak into bite-sized cubes and combine in a bowl with olive oil, salt, black pepper, and paprika. Toss to coat and let sit for 10-15 minutes.
- Preheat air fryer to 400°F (200°C).
Cooking
- Place seasoned steak bites in the air fryer basket in a single layer and cook for 8-10 minutes, shaking the basket halfway through.
- While the steak is cooking, melt butter in a saucepan over medium heat, then add minced garlic and sauté for 1-2 minutes until fragrant.
- Drizzle the garlic butter over the cooked steak bites and toss to coat. Garnish with fresh parsley before serving.
Notes
For juicier bites, choose a steak with good marbling and consider marinating them for several hours. For added crunch, you can finish them on a hot grill after air-frying.