Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots
A comforting dish featuring succulent marinated chicken, creamy mashed potatoes, and sweet glazed carrots that can elevate any dining experience.
Ingredients
For the Chicken Marinade
- 4 pieces boneless, skinless chicken breasts
- 4 cloves garlic, minced Adds depth and aroma
- 2 tablespoons fresh rosemary, finely chopped Offers herbaceous flavor
- 2 tablespoons fresh thyme, finely chopped Offers herbaceous flavor
- 2 tablespoons olive oil Marinade base
- Salt and black pepper, to taste Enhances overall flavors
For the Mashed Potatoes
- 4 medium russet potatoes, peeled and chopped For creamy mashed potatoes
- 1/4 cup unsalted butter Creaminess for mashed potatoes
- 1/2 cup whole milk Adds richness to potatoes
For the Glazed Carrots
- 4 medium-sized carrots, sliced Sweet component
- 2 tablespoons brown sugar For glazing carrots
- 2 tablespoons honey For glazing carrots
Instructions
Preparation
- In a mixing bowl, combine minced garlic, chopped rosemary, and chopped thyme. Stir in olive oil and mix well to form a marinade.
- Season chicken breasts with salt and pepper, then rub the herb and garlic mixture over each breast. Let rest for about 20 minutes.
- Peel and chop russet potatoes. Place them in a pot, cover with cold water, and add a pinch of salt.
- Bring the pot to a boil, reduce heat to medium, and cook the potatoes until fork-tender, about 15-20 minutes. Drain and return to pot.
- Add unsalted butter and whole milk to the potatoes, mash until creamy, and season with salt and pepper to taste.
Cooking Chicken
- Heat a skillet over medium heat and add a tablespoon of olive oil. Add marinated chicken breasts and cook for 6-7 minutes on each side until golden brown and the internal temperature reaches 165°F.
- Remove chicken from skillet and cover with foil to rest.
Glazing the Carrots
- In the same skillet, add sliced carrots and sauté over medium heat for about 5 minutes until tender.
- Sprinkle brown sugar and honey over the carrots, stirring to coat. Continue cooking for an additional 3-4 minutes until glazed and slightly caramelized.
Notes
For deeper flavor, marinate the chicken overnight. For a lighter version of mashed potatoes, substitute Greek yogurt for some or all of the butter and milk.