Ghost Linzer Cookies
Ghost Linzer Cookies are a delightful twist on the classic cookie featuring jam and charming ghost shapes, perfect for celebrations, especially during Halloween.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Provides structure
- 1 cup almond flour Adds moisture and flavor
- 1/4 teaspoon salt Balances sweetness
Wet Ingredients
- 1/2 cup unsalted butter Adds richness
- 1/2 cup granulated sugar Provides sweetness
- 1/2 cup brown sugar Adds chewiness
- 1 large egg Acts as a binding agent
- 1 teaspoon vanilla extract Enhances flavor
Filling and Decoration
- 1/2 cup raspberry or strawberry jam Filling and provides tartness
- 1/4 cup powdered sugar Dusting for presentation
Instructions
Preparation
- In a large bowl, mix all-purpose flour, almond flour, and salt thoroughly.
- In another bowl, beat unsalted butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the vanilla extract and the egg to the butter-sugar mixture, mixing until just combined.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed until the dough comes together.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
Baking
- Preheat your oven to 350°F (175°C).
- Roll out the chilled dough on a lightly floured surface to a thickness of about 1/4 inch.
- Use a heart-shaped cookie cutter to cut out cookies and pipe ghost cutouts with a piping tip.
- Transfer cookies to a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly golden.
- Allow cookies to cool completely before spreading jam between two cookies and finishing with a dusting of powdered sugar.
Notes
Consider using various jams for filling or mixing flavors. Ensure uniform cookie shapes for even baking.