Gluten Free Monster Cookies
Delightful gluten-free cookies blending peanut butter, oats, and colorful M&Ms for a chewy and satisfying treat.
Ingredients
Main Ingredients
- 1 cup peanut butter (creamy or crunchy) Provides moisture and chewiness.
- 1 cup brown sugar, packed Adds sweetness and moisture.
- 1 large egg Binds ingredients together.
- 2 cups gluten-free oats Adds texture and fiber.
- 1 teaspoon baking soda Helps cookies rise slightly.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 cup M&Ms Adds sweetness and visual appeal.
- 1 cup chocolate chips Provides rich flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, brown sugar, and egg. Mix until smooth.
- Stir in the oats, baking soda, and vanilla extract until evenly distributed.
- Fold in M&Ms and chocolate chips gently.
Baking
- Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them out.
- Bake for 10-12 minutes until edges are lightly golden.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack.
Notes
For a twist, consider adding shredded coconut or using different types of chocolate. To store, keep in an airtight container at room temperature for up to a week or freeze for longer storage.