Gordon Ramsay Cottage Pie
A timeless British comfort dish featuring savory ground beef, vegetables, and creamy mashed potatoes, ideal for family gatherings or cozy dinners.
Ingredients
For the filling
- 1 lb Ground beef Main protein source for a rich filling
- 2 tbsp Olive oil For sautéing vegetables
- 1 medium Onion, chopped Adds sweetness and depth
- 2 medium Carrots, chopped Enhances flavor and adds nutrition
- 2 cloves Garlic, minced Provides a unique aromatic taste
- 1 cup Beef broth Adds umami flavor to the filling
- 2 tbsp Tomato paste Contributes a lovely depth of flavor
- 1 tbsp Worcestershire sauce Enhances the savory profile
- 1 small Salt Essential for seasoning
- 1 tsp Pepper Essential for taste balance
For the topping
- 4 cups Mashed potatoes Creamy topping that contrasts with the filling
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and carrots, sautéing until softened.
- Stir occasionally to prevent sticking.
- Introduce minced garlic and cook for about a minute.
- Add ground beef and cook until browned, breaking the meat apart.
- Drain excess fat from the skillet.
- Stir in beef broth, tomato paste, and Worcestershire sauce.
- Season with salt and pepper, then simmer for about 10 minutes.
- Transfer the mixture into a baking dish.
- Spread mashed potatoes evenly over the meat filling.
- Create ridges in the potatoes for crisping and bake for 20-25 minutes.
- Allow to cool for a few minutes before serving.
Notes
Cottage pie can be varied with different meats and vegetables. Store leftovers properly and reheat in the oven for best results.