Ground Beef and Cabbage Skillet
A delightful one-pan meal featuring tender ground beef and sweet sautéed cabbage, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef Can use lean or higher-fat variety based on preference.
- 1 medium onion, chopped Adds natural sweetness to the dish.
- 3 cloves garlic, minced For added flavor depth.
- 4 cups shredded cabbage Main vegetable providing texture and nutrition.
- 1 teaspoon cumin Adds warmth and earthiness.
- 1 teaspoon paprika Enhances flavor.
- to taste Salt and pepper Essential for flavor enhancement.
- 2 tablespoons olive oil For sautéing.
Instructions
Preparation
- Gather all your ingredients.
- Heat olive oil in a large skillet over medium heat.
Cooking
- Once the olive oil is shimmering, add the chopped onion and sauté for 3 to 5 minutes until translucent.
- Add the minced garlic and sauté for an additional minute.
- Crumble the ground beef into the skillet, stirring until thoroughly cooked and no longer pink.
- Stir in the shredded cabbage, cumin, paprika, salt, and pepper.
- Cover the skillet and cook until the cabbage is tender, stirring occasionally.
Serving
- Serve warm and enjoy your Ground Beef and Cabbage Skillet.
Notes
Feel free to customize with additional spices or vegetables based on your preference. Store leftovers in an airtight container in the refrigerator for up to 4 days.