Ground Beef Enchiladas
Savor the rich flavors of Ground Beef Enchiladas, a classic Mexican dish that combines seasoned beef, savory cheese, and zesty enchilada sauce wrapped in warm tortillas.
Ingredients
For the Filling
- 1 lb Ground beef Lean ground beef for less grease.
- 1 cup Onion, finely chopped Enhances flavor with sweetness.
- 1 cup Enchilada sauce Store-bought or homemade.
- 8 pcs Tortillas Flour or corn, depending on preference.
- 2 cups Shredded cheese Cheddar, Mexican blend, or your favorite.
Spices
- 1 tsp Cumin
- 1 tsp Chili powder
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tbsp Cooking oil For sautéing onions.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, add cooking oil and sauté the onions until translucent (3-5 minutes).
- Add ground beef to the skillet and cook until browned (7-10 minutes). Drain any excess fat.
- Stir in cumin, chili powder, salt, and pepper. Mix well and remove from heat. Allow the beef mixture to cool slightly.
Assembly
- In a baking dish, pour a small amount of enchilada sauce to coat the bottom.
- Fill each tortilla with a scoop of the beef mixture and cheese, roll tightly, and place seam-side down in the dish.
- Once all tortillas are filled and arranged, pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
Baking
- Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
- Let the enchiladas settle for a few minutes before serving.
Notes
Feel free to customize with toppings like sour cream or guacamole. Enchiladas can be prepared ahead of time and refrigerated before baking.