Ground Beef Philly Cheesesteaks
Delicious sandwiches made with seasoned ground beef, sautéed onions, and gooey provolone cheese, all wrapped in soft hoagie rolls.
Ingredients
Main ingredients
- 1 pound ground beef Use 80/20 for juiciness.
- 1 large onion, thinly sliced Adds sweetness when sautéed.
- 2 tablespoons olive oil For sautéing onions.
- 4 pieces hoagie rolls Soft but sturdy enough for filling.
- 8 slices provolone cheese Melts beautifully over beef.
- to taste salt and pepper Enhances overall flavor.
Instructions
Preparation
- Heat a skillet over medium heat and add olive oil. Once shimmering, add sliced onions.
- Sauté until soft and translucent, stirring occasionally until golden brown.
Cooking
- Add the ground beef to the skillet, increase heat to medium-high, and break apart the meat with a spatula.
- Cook until the beef is browned and reaches an internal temperature of 160°F. Season with salt and pepper.
Assembly
- Split hoagie rolls down the center without cutting all the way through and optionally toast the insides.
- Divide the beef and onion mixture among the rolls and layer provolone cheese on top.
- Place under the broiler for a few minutes until the cheese melts and bubbles.
Notes
Use high-fat ground beef for juiciness. Experiment with cheeses and toppings like roasted peppers or jalapeños. Serve hot for best flavor.