Ground Beef Stew
A hearty and rich ground beef stew, perfect for chilly evenings and special gatherings, featuring tender beef, vegetables, and a flavorful broth.
Ingredients
Main Ingredients
- 1 pound ground beef Main protein source; absorbs flavors well
- 1 medium onion, diced Adds sweetness and depth
- 2 medium carrots, sliced Provide sweetness and texture
- 2 medium potatoes, diced Contribute heartiness and bulk
- 4 cups beef broth Offers a savory base
- 1 can diced tomatoes, undrained (14.5 ounces) Adds acidity and brightness
Seasonings
- 1 teaspoon garlic powder Enhances aroma and flavor
- 1 teaspoon dried thyme Introduces an herbaceous note
- to taste salt and pepper Enhance overall flavor
- as needed olive oil Used for browning the beef
Instructions
Preparation
- Chop the vegetables: dice the onion, slice the carrots, and cube the potatoes.
- Heat a large pot over medium heat and add a splash of olive oil.
Cooking
- Add the ground beef to the pot, breaking it into smaller pieces as it cooks. Brown until fully cooked (about 5-7 minutes).
- Drain any excess fat from the pot.
- Add the diced onions, carrots, and potatoes into the pot and sauté for about 5 minutes until the onions are translucent.
- Pour in the beef broth and add diced tomatoes, garlic powder, thyme, salt, and pepper. Bring to a gentle boil.
- Reduce heat, cover the pot, and let it simmer for 30 to 40 minutes until the vegetables are tender.
Notes
For a thicker stew, mix cornstarch with cold water and stir it in during the last few minutes. Pairs well with crusty bread or over mashed potatoes.