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Halloween Brain Rice Krispies Treats

Delightfully spooky Rice Krispies treats molded into brain shapes, perfect for Halloween festivities.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American, Halloween
Servings 12 pieces
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 4 tablespoons Unsalted butter Richness and moisture
  • 10 ounces Mini marshmallows Sweetness and binding
  • 6 cups Rice Krispies cereal Crispiness and structure
  • 1 tablespoon Red food coloring Halloween theme
  • 1/4 cup Chocolate syrup Blood effect

Instructions
 

Preparation

  • Gather all ingredients and equipment. Lightly grease a baking sheet or line it with parchment paper.
  • In a large saucepan, melt the unsalted butter over low heat, stirring frequently.
  • Once melted, add mini marshmallows and stir until completely melted and smooth. Remove from heat and add vanilla extract.
  • Fold in the Rice Krispies cereal until well coated.
  • Allow the mixture to cool slightly. Grease your hands and mold the mixture into brain shapes.
  • Drizzle with chocolate syrup and add red food coloring. Let cool completely before cutting into pieces.

Notes

Store in an airtight container at room temperature for freshness. They can be refrigerated, but refrigeration may alter texture.
Keyword Easy Recipes, Halloween treats, Kids' Cooking, Rice Krispies Treats, Spooky Desserts