Hawaiian BBQ Chicken and Pineapple Foil Packets
A tropical twist on barbecue, these foil packets feature chicken, sweet pineapple, and savory BBQ sauce, making for a delicious and easy meal.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts Boneless, skinless for best results
- 1 medium Fresh pineapple, sliced Adds sweetness and juiciness
- 1 cup Barbecue sauce Your favorite brand
- 1 teaspoon Salt For seasoning
- 1 teaspoon Pepper For seasoning
Optional Garnishes
- 2 tablespoons Chopped green onions For garnish
- 1 tablespoon Sesame seeds For garnish and added crunch
Instructions
Preparation
- Preheat your grill to medium-high heat.
- Cut aluminum foil into squares about 12 inches by 12 inches.
Assembly
- Place a seasoned chicken breast in the center of each foil square.
- Season the chicken well with salt and pepper.
- Layer pineapple slices on top of each chicken breast.
- Drizzle barbecue sauce over the pineapple and chicken.
Cooking
- Fold the aluminum foil over to create a tightly sealed packet.
- Place the foil packets on the preheated grill.
- Grill for about 20 to 25 minutes, checking that the internal temperature of the chicken reaches 165°F.
- Remove the packets from the grill and allow to cool slightly before serving.
- Garnish with chopped green onions or sesame seeds if desired.
Notes
Marinating the chicken in BBQ sauce for a few hours or overnight can enhance the flavors. Feel free to customize the ingredients based on dietary preferences.