Hearty Ground Beef and Potatoes
A comforting and fulfilling dish featuring ground beef and potatoes, cooked to perfection with rich flavors and nostalgia.
Ingredients
Main Ingredients
- 1 pound Ground beef 80/20 fat content is ideal for juiciness
- 4 medium Potatoes Russet or Yukon gold recommended
- 2 tablespoons Olive oil For sautéing ingredients
- 1 medium Onion, diced Enhances flavor with sweetness and aroma
- 2 cloves Garlic, minced Adds depth of flavor
- 2 cups Beef broth For moisture and enriching beef flavor
- 1 teaspoon Salt To taste
- 1 teaspoon Black pepper To taste
- 1 teaspoon Paprika Adds warmth and depth of flavor
- 1 cup Frozen peas Optional for sweetness and color
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and sauté until translucent, about 3-4 minutes.
- Stir in minced garlic and cook for 1 minute until fragrant.
Cooking
- Add ground beef to the skillet, breaking it up as it browns, about 5-7 minutes.
- Season with salt, black pepper, and paprika.
- Add diced potatoes and stir to coat in the beef mixture.
- Pour in beef broth, bring to a gentle simmer, and cover.
- Cook for about 20 minutes or until potatoes are tender.
- If using peas, stir them in during the last 5 minutes of cooking.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months. Experiment with different herbs and spices to customize the flavor.