High Protein Greek Yogurt Banana Bread with Chocolate Chip Layers
A nutritious twist on traditional banana bread, packed with protein from Greek yogurt and a touch of chocolate for indulgence.
Ingredients
Main Ingredients
- 3 pieces Overripe bananas Ensure they are well-ripened for best flavor.
- 1 cup Greek yogurt Use plain, unsweetened Greek yogurt.
- 1/2 cup Honey or maple syrup Adjust sweetness to taste.
- 2 pieces Eggs Use large eggs for best results.
- 1 teaspoon Vanilla extract For flavor enhancement.
- 1 1/2 cups Oat flour A great gluten-free option.
- 1 scoop Protein powder Choose your preferred type (whey, casein, or plant-based).
- 1 teaspoon Baking powder For rising.
- 1/4 teaspoon Salt Balances sweetness.
- 1/2 cup Mini chocolate chips For pockets of sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, combine the mashed bananas, Greek yogurt, honey or maple syrup, eggs, and vanilla extract. Mix until smooth and creamy.
- In another bowl, whisk together the oat flour, protein powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Fold in the mini chocolate chips.
Baking
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Use overripe bananas for the best sweetness and moisture. Consider adding nuts or spices for variation. Store wrapped in plastic or foil at room temperature or in the fridge for longer freshness.