Homemade Hamburger Helper
A comforting one-pot meal that offers a homemade twist on a classic dish, combining flavorful ground beef, pasta, and cheese for a nostalgic and satisfying experience.
Ingredients
Main Ingredients
- 1 lb Ground Beef Provides protein and flavor
- 1 medium Onion, chopped Adds sweetness and aroma
- 2 cloves Garlic, minced Enhances flavor complexity
- 2 cups Pasta (elbow macaroni or short pasta) Acts as the base of the dish
- 2 cups Beef Broth Infuses flavors and helps cook pasta
- 2 tbsp Tomato Paste Adds richness and thickens sauce
- 1 cup Cheddar Cheese, shredded Provides creaminess and flavor
- to taste Seasonings (like paprika, salt, pepper) Elevate the taste
Instructions
Preparation
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Heat a large pot over medium heat. Add the ground beef, breaking it apart as it cooks.
- Once the beef is partially cooked, add the chopped onion and stir until softened.
- Add the minced garlic and stir for about a minute until fragrant.
Cooking
- Sprinkle your chosen spices over the mixture, followed by the tomato paste. Stir to combine.
- Pour in the pasta and beef broth, stirring well to mix.
- Lower the heat, cover the pot, and let it simmer for about 20 minutes, stirring occasionally.
- Once the pasta is al dente, remove the pot from heat and fold in the shredded cheese until melted.
Notes
For customization, consider using ground turkey or chicken, adding vegetables, or experimenting with cheese varieties. Store leftovers in an airtight container for 3-4 days or freeze for 2-3 months.