Lemon Cloud Cake

Lemon Cloud Cake is a light and refreshing dessert that captures the bright essence of citrus with its fluffy texture and delicious lemon filling, perfect for any occasion.

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Prep Time 30

Cook Time 30

Total Time 1

Course Cake, Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

For the Cake

1 cup softened butter Acts as the foundation providing richness.
1.75 cups granulated sugar Influences sweetness and texture.
4 large eggs Introduce moisture and stability.
2 large lemons, zested Adds vibrant citrus flavor.
1 teaspoon vanilla extract Enhances sweetness.
2 cups all-purpose flour Gives structure to the cake.
2.25 teaspoons baking powder Creates lift and airiness.
0.5 teaspoon salt Rounds out flavors.
1 cup milk Keeps the batter moist.
2 tablespoons fresh lemon juice Adds acidity for flavor.

For the Filling

8 ounces cream cheese Base for the decadent filling.
1 cup powdered sugar Sweetens and smooths filling.
2 tablespoons fresh lemon juice Enhances lemon flavor.
2 large lemons, zested Further brightens flavor.
0.75 cup heavy cream Adds light texture when whipped.

Instructions

Preparation

Preheat the oven to 350°F (175°C). Prepare two 8-inch round cake pans by greasing or lining them with parchment paper.
Cream together softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in the lemon zest and vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture, alternating with the milk and lemon juice into the butter-sugar-egg blend until just combined.
Divide the batter evenly between the prepared pans. Bake for 25–30 minutes until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10-15 minutes before transferring to a wire rack to cool completely.

Filling & Assembly

Beat cream cheese and powdered sugar in a mixing bowl until smooth. Add lemon juice and zest.
Whip heavy cream until stiff peaks form and gently fold into the cream cheese mixture.
Once the cake layers are cooled, spread the filling over the first layer, then place the second layer on top. Optionally, add more whipped cream on the top layer.
Chill the assembled cake in the refrigerator for at least one hour before serving.

Notes

For the best results, use room temperature ingredients. Avoid overmixing to keep the cake airy. Fresh lemon juice gives the best flavor.

Keyword Baking, Citrus Dessert, Cloud Cake, Lemon Cake, Sweet Treat