Lemon Greek Salad
A delightful combination of fresh ingredients with a burst of flavor, perfect as a side dish or light meal.
Ingredients
Salad Base
- 1 can chickpeas, rinsed and drained Ensure chickpeas are well rinsed.
- 1 large cucumber, diced Opt for firm cucumbers for maximum flavor.
- 1 pint cherry tomatoes, halved Use ripe cherry tomatoes for sweetness.
- 5 ounces feta cheese, crumbled Feel free to substitute with goat cheese.
- 1 small red onion, thinly sliced Mild flavor, adjust amount to taste.
- 1 cup fresh parsley, chopped Fresh herbs enhance the aroma.
Dressing
- 3 tablespoons olive oil Use extra virgin for best flavor.
- 1 Juice of 1 lemon Freshly squeezed for zest.
- to taste salt and black pepper Season to your liking.
Instructions
Preparation
- Combine the chickpeas, diced cucumbers, halved cherry tomatoes, and crumbled feta cheese in a large mixing bowl.
- Gently fold in the thinly sliced red onions and chopped parsley, being careful not to over-mix.
- Drizzle olive oil and lemon juice over the salad, and season with salt and pepper.
- Toss everything together until well combined and let it sit for a few minutes before serving.
Notes
Use fresh ingredients for the best flavor. Allowing the salad to sit enhances the taste. You can customize it by adding other vegetables or trying different cheeses.