Low-Carb Bacon Cheeseburger Casserole
This Low-Carb Bacon Cheeseburger Casserole combines the comforting flavors of bacon, ground beef, and cheese while maintaining a low-carb profile, making it perfect for keto diets and busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef Provides protein and rich flavor.
- 4 slices bacon Adds smokiness and crunch.
- 4 large eggs Binds the ingredients together.
- 1 cup heavy cream Introduces a creamy consistency.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon onion powder Enhances flavor.
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded cheese Cheddar is preferred for its gooey texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium-high heat, brown the ground beef with garlic powder and onion powder for 5 to 7 minutes.
- Drain excess grease and transfer the cooked beef to a 9x13-inch casserole dish.
- Cook the bacon in the same skillet until crispy, then chop it and stir into the beef mixture.
Assembly
- In a separate bowl, whisk together the eggs and heavy cream, seasoning with salt and pepper.
- Gradually mix three-quarters of the shredded cheese into the egg mixture.
- Pour the egg and cheese mixture over the beef and bacon in the casserole dish.
- Sprinkle the remaining cheese on top.
Baking
- Bake in the preheated oven for 30 to 35 minutes, or until golden and bubbly.
- Let it rest for 5 to 10 minutes before slicing and serving.
Notes
Feel free to customize ingredients according to personal taste or dietary needs. Additional options include adding vegetables or choosing different types of cheese.