Macaroni Salad
A delightful blend of creamy textures and vibrant flavors, this macaroni salad by Gordon Ramsay is perfect for any gathering.
Ingredients
Pasta and Base
- 2 cups Macaroni Cooked al dente
Vegetables
- 1 cup Gherkins (chopped) Adds tanginess
- 1 cup Bell pepper (diced) Adds freshness and color
- 1 cup Celery (finely chopped) Contributes crunch
- 1/2 cup Red onion (finely chopped) Adds sweetness and depth
- 4 pieces Hard-boiled eggs (chopped) Adds protein and creaminess
Dressing
- 1 cup Mayonnaise Main component of the dressing
- 2 tablespoons Dijon mustard Provides zest
- 1 tablespoon White wine vinegar Adds acidity
- to taste Salt and pepper Essential for seasoning
Instructions
Preparation
- Cook the macaroni in salted boiling water until al dente, approximately 6 to 8 minutes. Drain and rinse under cold water.
- Toss the macaroni with a drizzle of olive oil to prevent sticking.
- In a large bowl, combine gherkins, bell pepper, celery, red onion, and hard-boiled eggs. Mix gently.
Dressing Preparation
- In a separate bowl, whisk together mayonnaise, Dijon mustard, and white wine vinegar until smooth.
- Season the dressing with salt and pepper to taste.
Assembly
- Pour the dressing over the macaroni mixture and toss gently to coat.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Before serving, stir gently and adjust seasoning if necessary.
Notes
For added crunch, consider adding seasonal vegetables like peas or chopped carrots. Make the salad ahead of time for enhanced flavor.