Mini Cheesecake Cups
Mini Cheesecake Cups are a delightful, portable version of traditional cheesecake, perfect for parties and gatherings.
Ingredients
For the Crust
- 1 cup Graham cracker crumbs Crust base
- 4 tablespoons Unsalted butter, melted Richness, moisture
For the Cheesecake Filling
- 8 oz Cream cheese, softened Richness, creaminess
- 1/2 cup Granulated sugar Sweetness
- 1/4 cup Sour cream Tanginess, richness
- 1 teaspoon Vanilla extract Flavor enhancement
- 2 large Eggs Structure, binding
- 1 cup Fresh fruit or toppings Flavor variation
- 1/2 cup Powdered sugar Sweetness, smooth texture
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of mini cupcake liners.
- In another bowl, beat the cream cheese until smooth. Add sugar and sour cream, mixing well.
- Fold in the eggs one at a time, followed by vanilla extract until fully combined.
- Spoon the cream cheese mixture into the prepared crusts.
Baking
- Bake for 15-20 minutes until set.
- Let cool and refrigerate for at least 2 hours before serving.
Notes
To make your Mini Cheesecake Cups even more delightful, consider experimenting with flavored extracts. These can be topped with whipped cream, chocolate sauce, or fresh fruit.