Muffin Tin Meat Pies
Delicious bite-sized meat and vegetable pies wrapped in flaky pastry, perfect for family dinners, parties, or meal prep.
Ingredients
Filling Ingredients
- 1 lb Ground Meat (beef, pork, chicken, or turkey) Main protein source.
- 1 medium Onion, chopped Adds sweetness and depth.
- 2 cloves Garlic, minced Enhances overall flavor.
- 2 cups Mixed Vegetables Increase nutritional value.
- 2 tblsp Worcestershire Sauce Adds umami and richness.
- 1 tsp Thyme, dried Infuses aromatic herb notes.
- 1 tsp Salt Essential for seasoning.
- 1/2 tsp Pepper Essential for seasoning.
Pastry Ingredients
- 1 sheet Puff Pastry The crust offering flaky texture.
- 1 large Beaten Egg Creates a golden crust during baking.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground meat until browned, about 5-7 minutes.
- Add chopped onion and garlic, cooking until softened, about 3-5 minutes.
- Stir in mixed vegetables, Worcestershire sauce, thyme, salt, and pepper, and cook for an additional 2-3 minutes.
- Remove from heat and let the filling cool.
- Roll out puff pastry on a floured surface and cut circles to fit your muffin tin.
Assembly
- Press pastry circles into muffin cups.
- Spoon meat mixture into each pastry shell.
- Top with another pastry circle, crimping edges to seal.
- Brush tops with beaten egg.
Baking
- Bake for 20-25 minutes until golden brown.
- Cool slightly before serving.
Notes
These meat pies are versatile; you can use different types of ground meat or add various spices and veggies to customize the filling. Ideal for freezing and reheating.