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Mummy Chocolate Covered Pretzels

Delightful and spooky treats perfect for Halloween, combining crunchy pretzels with a rich white chocolate coating decorated to resemble cute mummies.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American, Halloween
Servings 12 servings
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups Pretzels Crunch and saltiness
  • 1 cup White chocolate chips Sweet coating
  • 1 Black decorating icing Mummy design
  • 1/2 cup Candy eyes Fun decoration

Instructions
 

Preparation

  • Start by melting the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between each interval until smooth.
  • Dip each pretzel into the melted chocolate completely, allowing excess chocolate to drip off.
  • Place the chocolate-coated pretzels on a parchment-lined baking sheet, ensuring they don’t touch each other.
  • Drizzle the black decorating icing over the pretzels to create mummy designs, and add the candy eyes before the chocolate hardens.

Notes

Store pretzels in an airtight container in a cool, dry place for up to two weeks. You can freeze them if well-packaged.
Keyword Chocolate Covered Pretzels, Easy Desserts, Fun Recipes, Halloween Snacks, Mummy Treats