Old Fashioned Banana Bread
This delightful old fashioned banana bread captures the essence of home baking, offering a moist texture and rich banana flavor that's perfect for any occasion.
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed Use very ripe bananas for maximum sweetness.
- 1/3 cup melted butter Provides richness and moisture.
- 1 cup sugar Regular granulated sugar.
- 1 large egg, beaten Acts as a binder.
- 1 teaspoon vanilla extract Enhances the flavor.
- 1 teaspoon baking soda Leavening agent.
- 1 pinch salt Balances the sweetness.
- 1 1/2 cups all-purpose flour Forms the body of the bread.
- 1/2 cup sour cream or buttermilk Adds moisture and tang.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, cream together melted butter and sugar until light and fluffy.
- Beat in the mashed bananas, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet banana mixture, stirring just until combined.
- Gently fold in the sour cream or buttermilk until mixed.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
- Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack.
Notes
You can personalize your banana bread by adding nuts, chocolate chips, or dried fruits. Store the bread wrapped in plastic wrap or foil to keep it fresh for up to 3-4 days.