Old-fashioned Cucumbers & Onions in Vinegar Dressing
A refreshing side dish that combines crisp cucumbers and sweet Vidalia onions in a tangy vinegar dressing, perfect for summer gatherings.
Ingredients
Vegetables
- 4 medium Fresh cucumbers Choose firm, unwaxed cucumbers for the best results.
- 1 large Vidalia onion Known for their sweet flavor; any sweet onion can be used.
Vinegar Dressing
- 1/2 cup Apple cider vinegar Provides fruity tang.
- 1/2 cup White vinegar Enhances tartness.
Seasoning
- 2 tablespoons Granulated sugar Balances acidity.
- 1 teaspoon Salt Enhances flavor and helps with brining.
- 1/2 cup Water Dilutes vinegar for a milder taste.
Instructions
Preparation
- Rinse the fresh cucumbers under cold water to remove any dirt. Slice the cucumbers into thin half-moon shapes.
- Peel the Vidalia onion and slice it into thin rings.
Make the Dressing
- In a large mixing bowl, combine the apple cider vinegar, white vinegar, and water.
- Add the granulated sugar and salt; whisk until fully dissolved.
Marination
- Add the sliced cucumbers and onions to the bowl with the dressing. Ensure all vegetables are well-coated.
- Cover with plastic wrap or a lid and refrigerate for at least 2 hours, or overnight for best results.
Notes
For best flavor, use organic cucumbers and high-quality vinegars. For a spicier kick, add red pepper flakes or jalapeños. You can also include other vegetables like bell peppers or radishes for added color and texture.