One-Pan Bold Honey BBQ Chicken Rice
A deliciously easy dinner combining tender chicken, flavorful honey BBQ sauce, and wholesome rice, all cooked in one pan for minimal cleanup.
Ingredients
For the dish
- 2 tablespoons olive oil Used for sautéing
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup long-grain rice, rinsed Rinsing ensures fluffy rice
- 0.5 cup honey Sweetens the dish
- 1 cup BBQ sauce (your favorite brand) Choose a tangy flavor for best results
- 2 cups chicken broth Infuses flavor into rice
- Salt and pepper to taste
- Optional: chopped green onions for garnish Adds color and flavor
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onions and minced garlic, sautéing until soft and fragrant, about 3 to 4 minutes.
- Introduce the chicken pieces to the skillet and stir well, browning on all sides for about 5 to 7 minutes.
- Once the chicken is browned, add in the rice, honey, and BBQ sauce, stirring to combine.
- Season with salt and pepper to taste, then pour in the chicken broth and bring to a gentle boil.
- Reduce the heat, cover, and let simmer for 20 to 25 minutes until rice is tender.
- Remove the lid and fluff the rice with a fork before serving warm.
Notes
Use high-quality BBQ sauce for the best flavor. Feel free to customize with different vegetables or spices to suit your preferences.