One-Pot Creamy Garlic Parmesan Chicken Pasta
This comforting one-pot pasta dish combines tender chicken breasts and al dente penne pasta enveloped in a creamy garlic Parmesan sauce, making it a perfect family dinner option.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts Provides a tender and flavorful protein base
- 2 tablespoons olive oil For browning the chicken
- 4 cloves garlic, minced Essential for flavor
- 4 cups chicken broth Infuses the pasta with depth
- 12 oz penne pasta Holds onto the creamy sauce
- 1 cup heavy cream Adds richness to the sauce
- 1 cup freshly grated Parmesan cheese Final touch to tie flavors together
- Fresh parsley, for garnish Optional but recommended
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the hot oil and cook for 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the pot and set aside.
Cooking
- In the same pot, sauté the minced garlic for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the penne pasta and stir well to prevent sticking, cooking for 10-12 minutes until al dente.
- Reduce the heat, stir in the heavy cream and Parmesan cheese until the cheese melts and the sauce is creamy.
- Slice the cooked chicken and return it to the pot, mixing thoroughly. Adjust seasoning with salt and pepper if needed.
Serving
- Serve hot, garnished with fresh parsley.
Notes
Ensure chicken is well seasoned. Use fresh ingredients for best results. You can add vegetables like spinach or cherry tomatoes for added nutrition.