Oreo Brownies
A delicious blend of rich, fudgy brownies and crunchy Oreo cookies, perfect for any occasion.
Ingredients
Brownie Base
- 1 cup Unsalted butter Melted
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 4 large Eggs
- 2 teaspoons Vanilla extract
- 1 cup All-purpose flour
- 1 cup Cocoa powder Unsweetened
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
Mix-ins
- 1 cup Crushed Oreo cookies Plus additional for topping, if desired
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Melt the unsalted butter in a mixing bowl, then mix in the granulated sugar and brown sugar until smooth and glossy.
- Add eggs one at a time, mixing each thoroughly before adding the next. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in the crushed Oreo cookies until evenly distributed.
- Pour the batter into the prepared pan and spread evenly. Optionally, top with more Oreo cookies.
Baking
- Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow to cool in the pan before slicing into squares.
Notes
For variations, try using different flavored Oreos or add toppings like chocolate ganache or nuts. Store in an airtight container at room temperature for up to five days.