Oreo Mousse
Oreo Mousse is a delightful no-bake dessert blending smooth, creamy layers of mousse with crunchy Oreo pieces, making it a perfect treat for any occasion.
Ingredients
Main Ingredients
- 16 oz Oreo Cookies Crushed, separated into halves and filling
- 2 cups Heavy Whipping Cream Chilled
- 1/2 cup Sugar Adjust based on taste preference
- 1 tsp Vanilla Extract Enhances flavor
- 1 tbsp Gelatin Dissolved in water
- 8 oz Cream Cheese At room temperature for easier mixing
Instructions
Preparation
- Gather all ingredients and ensure they are at room temperature.
- Separate Oreo cookies into cookie halves and creamy filling. Crush the cookie halves into fine crumbs using a food processor or a rolling pin.
- Set aside 1/2 cup of cookie crumbs for garnishing.
- Prepare gelatin according to package instructions and let it bloom.
Mixing
- Beat heavy whipping cream in a mixing bowl until it reaches soft peaks.
- In a separate bowl, mix cream cheese with sugar and vanilla extract until smooth.
- Once gelatin is cool, incorporate it into the cream cheese mixture.
- Gently fold the whipped cream into the cream cheese mixture.
Assembling
- Fold in the crushed Oreo cookies evenly into the mousse mixture.
- Spoon the mousse into individual serving cups or a trifle dish.
- Cover and refrigerate for at least 4 hours or overnight.
Notes
For best results, chill overnight and consider adding toppings like whipped cream or chocolate shavings before serving.