Peach Cobbler
A delightful homage to the classic comfort food, filled with juicy peaches and a buttery crust that evokes warm memories and cheers up any gathering.
Ingredients
Filling
- 6 cups Fresh Peaches, sliced, preferably ripe and juicy The main flavor, juiciness
- 1 cup Granulated Sugar For sweetness and to enhance fruit flavor
- 1 teaspoon Water Helps fruit release juices
- 1 tablespoon Lemon Juice Adds brightness, balances flavors
Batter
- 1/2 cup Butter, melted Brings richness and helps create a golden crust
- 1 cup All-Purpose Flour Forms the structure of the cobbler
- 2 teaspoons Baking Powder Provides leavening for a lighter texture
- 1/2 teaspoon Salt Enhances flavor
- 1 cup Milk Adds moisture and creates a tender crumb
- 1 teaspoon Vanilla Extract Provides aromatic flavor
Spices
- to taste Cinnamon and Nutmeg Add warmth and additional flavor complexity
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches with 1 cup of granulated sugar, water, and lemon juice. Let this sit for about 10 minutes.
- Melt the butter in a medium-sized baking dish in the preheated oven.
- In another bowl, mix together the flour, remaining granulated sugar, baking powder, and salt. Gradually stir in the milk and vanilla extract until just combined.
Baking
- Pour the batter over the melted butter in the baking dish and avoid stirring.
- Spoon the peach mixture over the batter, including all juices, without stirring.
- Sprinkle cinnamon and nutmeg to taste over the top.
- Bake for 30-35 minutes or until the top is golden brown and the peaches are bubbling.
- Serve warm and enjoy!
Notes
Tips include using ripe peaches for best flavor. Substitute different fruits for variations and store leftovers tightly covered in the refrigerator.