Pin on Cake
Pin on Cake is a delightful and versatile treat perfect for any celebration or casual gathering, featuring a light texture and rich flavor.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Provides structure and texture.
- 1.5 teaspoons baking powder Helps the cake rise.
- 0.5 teaspoon salt Enhances flavor.
Wet Ingredients
- 1 cup unsalted butter, softened Adds richness and moisture.
- 2 cups granulated sugar Provides sweetness.
- 4 large eggs Enhances moisture and binds ingredients.
- 1 tablespoon vanilla extract Adds flavor.
- 1 cup whole milk Contributes to a soft and tender crumb.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing and flouring it.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
Mixing Wet Ingredients
- In a separate bowl, cream the softened butter and sugar together until light and fluffy for about 3 to 5 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract and whole milk until smooth.
Combining Ingredients
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared pan and smooth the top.
Baking
- Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
Always use room temperature ingredients for better blending, and feel free to experiment with flavors and fillings. Store unfrosted cakes wrapped tightly to retain moisture.