Quick Italian Cucumber Salad
A refreshing and vibrant cucumber salad mixed with cherry tomatoes, red onion, and parsley, perfect for warm weather and a delightful addition to any meal.
Ingredients
Fresh Ingredients
- 3 medium cucumbers Crisp and blemish-free for the best texture.
- 1 cup cherry tomatoes Halved to enhance sweetness.
- 1 small red onion Thinly sliced for milder flavor.
- 1/4 cup fresh parsley Finely chopped for freshness.
Dressing Ingredients
- 1/4 cup olive oil Use a quality olive oil for richness.
- 2 tablespoons red wine vinegar Can substitute with white wine vinegar if needed.
- to taste salt Essential to elevate flavors.
- to taste pepper Freshly ground is recommended.
Optional Toppings
- to taste crumbled feta cheese Adds creaminess.
- to taste olives For a hint of brininess.
Instructions
Preparation
- Rinse the cucumbers under cool water to clean. Slice the cucumbers into bite-sized pieces, peeling if desired.
- Rinse the cherry tomatoes and cut them in half.
- Thinly slice the red onion.
- Finely chop the parsley.
Mixing
- In a small bowl, whisk together the olive oil and red wine vinegar. Season with salt and pepper.
- Combine cucumbers, cherry tomatoes, red onion, and parsley in a large mixing bowl.
- Drizzle the dressing over the salad and gently toss to combine. Let it sit for about 10 minutes before serving.
- Top with optional feta cheese and olives before enjoying.
Notes
Feel free to add or substitute other vegetables like bell peppers or radishes. This salad is best served fresh, but leftovers can be stored for 2-3 days in an airtight container.