Quick Mediterranean Chicken Tacos
Quick Mediterranean Chicken Tacos deliver a delightful combination of flavors and textures all wrapped up in a soft tortilla, making them perfect for weeknight dinners or gatherings.
Ingredients
For the chicken
- 1 pound boneless, skinless chicken breasts, diced Ensure chicken is cut into bite-sized pieces.
- 2 tablespoons olive oil For cooking chicken.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon onion powder Enhances flavor.
- 1 teaspoon smoked paprika Adds a smoky flavor.
- to taste salt and pepper Adjust according to preference.
For the tacos
- 4 large tortillas (flour or corn) Choose based on texture preference.
- 1 cup shredded lettuce Provides crunch.
- 1 cup cherry tomatoes, halved Adds sweetness.
- 1/2 cup feta cheese, crumbled Tangy flavor.
- 1/2 cup tzatziki sauce For creaminess.
Instructions
Cooking the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken to the pan and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Stir occasionally, cooking for about 5 to 7 minutes until the chicken is tender and golden.
Preparing Tortillas
- Warm tortillas in a separate pan over low heat or stack them on a plate covered with a damp paper towel and heat in the microwave for about 30 seconds to 1 minute.
Assembling Tacos
- Take a warm tortilla and spoon a generous amount of seasoned chicken into the center.
- Top with shredded lettuce, halved cherry tomatoes, crumbled feta cheese, and tzatziki sauce.
- Fold the tortilla in half and serve immediately.
Notes
For a quicker option, use rotisserie chicken instead of raw chicken. You can also customize toppings, such as replacing feta with goat cheese or trying different sauces like spicy hummus.