Ranch Garlic Parmesan Chicken Skewers
These juicy and flavorful Ranch Garlic Parmesan Chicken Skewers are easy to prepare, making them an ideal choice for weeknights or festive gatherings.
Ingredients
For the Marinade
- 1 cup ranch dressing
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- to taste salt
- to taste black pepper
For the Skewers
- 1.5 pounds chicken breast, cut into 1 to 1.5-inch pieces Cut into uniform chunks for even cooking.
- Wooden or metal skewers for grilling Soak wooden skewers in water for 30 minutes to prevent burning.
Instructions
Preparation
- In a large mixing bowl, combine ranch dressing, minced garlic, grated Parmesan cheese, salt, and pepper. Stir until well incorporated.
- Cut the chicken into 1 to 1.5-inch chunks and add to the marinade, ensuring thorough coating. Cover and refrigerate for at least 30 minutes.
Grilling
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes.
- Thread the marinated chicken onto the skewers, leaving space between pieces.
- Grill for 10 to 15 minutes, turning occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F.
- Remove from the grill and let them rest for a few minutes before serving.
Notes
For extra flavor, marinate the chicken for longer, up to two hours or overnight. Pair with various dipping sauces such as ranch dressing or hot sauce for added enjoyment. Perfect for meal prep—store marinated chicken in the fridge until ready to grill.