Red Velvet Cinnamon Rolls
Delightful Red Velvet Cinnamon Rolls combine the rich flavor of red velvet with comforting cinnamon rolls and are topped with a luscious cream cheese icing.
Ingredients
Dough Ingredients
- 1 cup warm milk Around 110°F for optimal yeast activation.
- 2 ¼ teaspoons active dry yeast Used to leaven the dough.
- ½ cup granulated sugar Sweetens the dough.
- 3 ½ cups all-purpose flour Provides structure.
- 2 tablespoons cocoa powder Adds a hint of chocolate flavor.
- 1 teaspoon salt
- 1 box red velvet cake mix (15.25 oz) Defines the color and flavor of the rolls.
- ½ cup unsalted butter, melted Adds richness.
- 1 large egg Binds the ingredients together.
Filling Ingredients
- ½ cup brown sugar For a sweet filling.
- 1 tablespoon ground cinnamon Gives the filling an aromatic flavor.
Icing Ingredients
- 4 oz cream cheese, softened Base for the icing.
- 1 cup powdered sugar Sweetens the icing.
- 1 teaspoon vanilla extract Adds flavor.
- 2 tablespoons milk Adjusts icing consistency.
Instructions
Prepare the Dough
- In a medium bowl, combine warm milk, active dry yeast, and granulated sugar; stir and let sit for 10 minutes until frothy.
- In a large bowl, whisk together flour, cocoa powder, salt, and red velvet cake mix.
- Pour the yeast mixture into the dry ingredients, add melted butter and egg, and mix until a dough forms.
- Transfer to a floured surface and knead for about 5 minutes until smooth.
- Place dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled in size (about 1 hour).
Shape the Rolls
- Punch down the dough and roll it out into a rectangle, about ½ inch thick.
- Spread melted butter over the rectangle, sprinkle with brown sugar and cinnamon.
- Roll into a log and slice into pieces approximately 1 to 1.5 inches thick.
Final Rise and Bake
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C).
- Bake rolls for 20-25 minutes until golden brown.
Prepare the Icing
- Beat cream cheese, powdered sugar, vanilla, and milk until desired consistency.
- Drizzle over warm rolls before serving.
Notes
Ensure accurate measurements, check the temperature of the milk, and store in an airtight container to maintain freshness. Use a microwave or oven for reheating.