Ritz Carlton Lemon Pound Cake
This delightful lemon pound cake features a moist texture and refreshing lemon flavor, perfect for any gathering or peaceful moment with tea.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour Sifted for fluffiness
- 1 teaspoon baking powder Enhances cake texture
- 1 teaspoon salt Balances sweetness
Wet Ingredients
- 1 cup unsalted butter, softened Room temperature
- 1/2 cup vegetable shortening For richness
- 3 cups granulated sugar Sweetness base
- 6 large eggs Binding agent
- 1 cup milk Adds creaminess
- 1/4 cup freshly squeezed lemon juice For citrus flavor
- 2 tablespoons lemon zest Enhances lemon essence
Instructions
Preparation
- Preheat your oven to 350°F and grease and flour a tube or Bundt pan.
- In a medium bowl, sift together the flour, baking powder, and salt.
- In a large bowl, cream the butter, shortening, and sugar until light and fluffy.
Mixing
- Add the eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
- Gently stir in the lemon juice and zest.
Baking
- Pour the batter into the prepared pan and smooth the top.
- Bake for 55 to 70 minutes, until a tester comes out clean.
- Let the cake cool in the pan before inverting onto a rack.
Notes
Use room temperature ingredients for better blending. Consider a lemon glaze for added sweetness.