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Salted Caramel Apple Pie Cheesecake

Experience the rich combination of creamy cheesecake and warm spiced apple pie, all drizzled with luscious salted caramel. Perfect for fall gatherings and celebrations.
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Prep Time 40 minutes
Cook Time 1 hour 40 minutes
Total Time 2 hours 20 minutes
Course Cheesecake, Dessert
Cuisine American, Holiday
Servings 12 servings
Calories 400 kcal

Ingredients
  

For the crust

  • 1/2 cup Unsalted butter, melted For richness and moisture
  • 1 cup Graham cracker crumbs For a crunchy base
  • 1/4 cup Granulated sugar To add sweetness

For the cheesecake filling

  • 4 oz Cream cheese, softened For a creamy filling
  • 1 cup Granulated sugar To sweeten the filling
  • 3 large Eggs For structure and binding
  • 1/2 cup Sour cream For richness and tang
  • 1 tsp Vanilla extract Flavor enhancement
  • 2 tbsp Cornstarch Helps to stabilize the filling

For the apple filling

  • 3 cups Apples, peeled and sliced For sweetness and texture
  • 1/2 cup Brown sugar For chewiness and moisture
  • 1 tsp Cinnamon Adds warm spice flavor
  • 1/4 tsp Nutmeg For aromatic warmth
  • 1 tbsp Lemon juice To enhance flavor

For the topping

  • 1 cup Caramel sauce For a sweet drizzle
  • 1/2 teaspoon Salt To balance flavors

Instructions
 

Preparation

  • Create the apple filling by peeling and slicing apples, then cook with sugar, cinnamon, nutmeg, and lemon juice over medium-high heat for about 8-14 minutes until tender.
  • Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar, pressing into a greased 9-inch springform pan, and bake in a preheated oven at 350°F (175°C) for about 10 minutes.

Cheesecake Filling

  • In a large mixing bowl, beat softened cream cheese until creamy, gradually mix in sugar, then beat in eggs one at a time.
  • Add sour cream, vanilla, and cornstarch, mixing until just combined.
  • Pour half the mixture into the prepared crust, layer with apple filling, and top with remaining batter.

Baking

  • Bake the cheesecake in a water bath at 350°F (175°C) for 1.5 to 1.75 hours until the edges are firm but the center wobbles slightly.
  • Let cool in the oven for an hour, then refrigerate for at least six hours before serving.

Notes

Best served with whipped cream or an extra drizzle of salted caramel. You can make aspects of this dessert ahead of time for convenience.
Keyword Apple Pie, cheesecake, Fall Dessert, Salted Caramel, Sweet Treat