Santa Fe Salad
A vibrant and refreshing salad featuring mixed greens, black beans, corn, cherry tomatoes, and avocado, topped with a zesty lime dressing.
Ingredients
Salad Base
- 6 cups mixed greens Use a mix of leafy greens like romaine and spinach.
- 1 can black beans, rinsed and drained Provides protein and a hearty texture.
- 1 cup corn kernels Fresh, frozen, or canned are all suitable.
- 1 cup cherry tomatoes, halved Adds sweetness and color.
- 1 ripe avocado diced Contributes creaminess.
- 1/2 small red onion, thinly sliced Adds a hint of sharpness.
- 1/4 cup fresh cilantro, chopped Lends bright, herbaceous notes.
Dressing
- 2 juices limes Juice for a zesty flavor.
- 1/4 cup olive oil For a rich dressing base.
- 1 teaspoon ground cumin Adds a warm, earthy flavor.
- to taste salt and pepper Adjust according to personal preference.
Instructions
Preparation
- Wash the mixed greens thoroughly and place them in a large bowl.
- Rinse and drain the black beans, then add them to the bowl.
- Add the corn kernels, evenly distributing them over the greens.
- Halve the cherry tomatoes and sprinkle them throughout the salad.
- Dice the avocado and gently fold it into the salad.
- Add the sliced red onion and chopped cilantro.
Dressing
- In a separate bowl, whisk together lime juice, olive oil, ground cumin, salt, and pepper until smooth.
- Drizzle the dressing over the salad and toss gently to combine.
Notes
Customize the salad with grilled chicken or shrimp for added protein, or add feta cheese or jalapeños for extra flavor. Store in an airtight container for up to 2 days, keeping dressing separate.