Savory Cucumber Salad with Bacon
A refreshing salad that combines crisp cucumbers, smoky bacon, creamy feta, and vibrant cherry tomatoes, dressed with a tangy vinaigrette. Perfect for summer gatherings!
Ingredients
Salad Ingredients
- 3 medium Fresh cucumbers Sliced thinly
- 6 slices Crumbled bacon Cooked and crumbled
- 1 small Red onion Thinly sliced
- 1 cup Cherry tomatoes Halved
- 1/2 cup Feta cheese Crumbled
Dressing Ingredients
- 1/4 cup Olive oil Quality extra virgin
- 2 tablespoons Vinegar White wine or apple cider vinegar
- 1 teaspoon Salt To taste
- 1/4 teaspoon Pepper To taste
- 2 tablespoons Fresh dill or parsley Optional, for garnish
Instructions
Preparation
- Wash the cucumbers thoroughly under running water. If desired, peel them to reduce bitterness. Slice the cucumbers into thin rounds and place in a large mixing bowl.
- Cook bacon in a skillet over medium heat for 8-10 minutes until crispy. Transfer to a plate lined with paper towels, then crumble.
- Thinly slice red onion and soak in cold water if desired. Halve the cherry tomatoes and crumble the feta cheese.
- Add bacon, red onion, cherry tomatoes, and feta to the bowl with cucumbers.
Dressing
- In a small bowl, whisk together olive oil, vinegar, salt, and pepper to create a dressing.
- Drizzle the dressing over the salad mixture and gently toss to combine while keeping the ingredients intact.
- Garnish with fresh herbs and serve immediately or allow to chill for 30 minutes to enhance flavors.
Notes
For a vegetarian option, omit bacon and replace with other vegetables or nuts. Ensure to store leftovers separately for optimal freshness.