Savory Thai Basil Beef Rice Paper Rolls
These fresh rolls combine the zing of Thai basil, the richness of beef, and the crunch of fresh vegetables all wrapped neatly in rice paper, perfect for a light meal or appetizer.
Ingredients
For the Filling
- 1 pound ground beef
- 1 cup fresh Thai basil leaves
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- Salt and pepper to taste
For the Wrapping
- 8-10 pieces rice paper wrappers Easily found in most grocery stores.
For the Crunch
- 1 cup shredded carrots
- 1 cup sliced bell peppers (red, green, or yellow)
- Lime wedges for serving Adds a zesty squeeze that elevates the dish.
Instructions
Preparation
- Begin by heating a skillet over medium heat. Pour in some oil and sauté minced garlic until fragrant (about 30 seconds).
- Add ground beef to the skillet, breaking it apart. Season with soy sauce, fish sauce, salt, and pepper. Cook until browned, then stir in fresh Thai basil until wilted.
- While the beef mixture cools, prepare rice paper wrappers by soaking them in warm water for 15-20 seconds until pliable.
Rolling
- On each rice paper wrapper, spoon a portion of the beef and vegetable mixture. Add shredded carrots and sliced bell peppers. Fold in the sides and roll tightly.
- Serve immediately with lime wedges.
Notes
Use fresh ingredients for the best flavor. If desired, add additional veggies for crunch, such as cucumbers or lettuce. For a spicy kick, consider adding jalapeño slices or sriracha.