Sheet Pan Broccoli Tortellini Bake
A delightful and nutritious combination of roasted broccoli, tender tortellini, and savory chicken sausage, baked to perfection for an easy weeknight meal.
Ingredients
Main Ingredients
- 4 cups Fresh broccoli florets Provides nutrition and crunch
- 3 cloves Minced garlic Adds aroma and rich flavor
- 2 tablespoons Olive oil For cooking and flavor enhancement
- 1 teaspoon Salt Standard seasoning to elevate the dish’s taste
- 1 teaspoon Black pepper Standard seasoning to elevate the dish’s taste
- 12 ounces Chicken sausage (sliced) A delicious protein element
- 20 ounces Frozen tortellini (any flavor) Offers a convenient and delightful carbohydrate option
- 1 cup Grated Parmesan cheese Adds creaminess and a savory finish to the dish
Instructions
Preparation
- Preheat your oven to 400ºF.
- Rinse the fresh broccoli florets under cool water and dry thoroughly.
- In a bowl, toss the broccoli with minced garlic, 2 tablespoons of olive oil, salt, and pepper until evenly coated.
Roasting Broccoli
- Spread the broccoli mixture evenly onto a sheet pan.
- Roast in the preheated oven for approximately 10 minutes.
Mixing Ingredients
- Increase the oven temperature to 450ºF.
- In a large bowl, combine the roasted broccoli with sliced chicken sausage, frozen tortellini, remaining olive oil, and half of the grated Parmesan cheese.
Baking
- Coat the sheet pan with olive oil and pour the mixture onto the pan, spreading it evenly.
- Bake for about 12-15 minutes or until the cheese is melted and golden-brown.
- Sprinkle the remaining Parmesan on top before serving.
Notes
Customize by experimenting with different vegetable or tortellini flavors. Allow leftovers to cool before storing in an airtight container for up to 4 days.