Simple Doritos Taco Salad
A delightful blend of zesty ingredients with the crunch of Doritos, perfect for family gatherings and quick meals.
Ingredients
For the Taco Filling
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- ¾ cup water
For the Salad Base
- 1 large head romaine lettuce, chopped
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) sweet corn, drained
- 1 cup diced tomatoes (fresh or canned)
For Topping
- 2 cups crushed Doritos (Nacho Cheese or Cool Ranch)
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup sour cream
- ½ cup salsa (or more, to taste)
Instructions
Preparation
- Heat a skillet over medium heat and brown the ground beef or turkey for about 5-7 minutes, breaking apart with a spatula. Drain excess fat.
- Sprinkle taco seasoning over the cooked meat, add ¾ cup of water, and stir. Simmer on low for around 5 minutes.
- In a large bowl, combine chopped romaine lettuce, rinsed black beans, drained corn, and diced tomatoes. Toss gently.
Assembly
- Pour the seasoned meat mixture over the salad base and sprinkle with crushed Doritos, shredded cheese, sour cream, and salsa.
- Toss everything together or serve layered for presentation.
Notes
For a vegetarian version, use plant-based crumbles or a mixture of lentils and mushrooms. Store salad components separately to maintain crunch and freshness.